katero
Jul 01, 2026

Katsuya Uechi, pioneering sushi chef and creator of spicy tuna crispy rice, dies

Chef Katsuya Uechi prepares a bluefin tuna at Katsuya Brentwood. Chef Katsuya Uechi prepares a bluefin tuna at Katsuya Brentwood. (Michael Kovac / Getty Images for Katsuya)
By Melody Xu June 26, 2026 2:51 PM PT
  • Click here to listen to this article
  • Share via
0:00 0:00

This is read by an automated voice. Please report any issues or inconsistencies here.

See more from the L.A. Times in Google Search. Set us as preferred

  • Okinawa-born master sushi chef Katsuya Uechi, whose inventive creations redefined L.A. sushi, has died at 67.
  • Uechi’s signature dishes — spicy tuna on crispy rice and jalapeño-topped yellowtail sashimi — are now standard menu items on Japanese restaurants across the U.S.
  • From Studio City’s original Sushi Katsu-ya to sleek Katsuya outposts worldwide, plus izakaya and omakase spinoffs, Uechi built an empire that endures.

Katsuya Uechi, the master sushi chef behind Katsuya restaurants, has died, his team confirmed on Instagram. He was 67.

“Katsu-San helped shape the Los Angeles sushi landscape and beyond, making Katsuya a household name. Today, we honor his life and legacy by proudly carrying forward the vision he spent a lifetime perfecting,” SBE Group wrote in its statement.

Other posts