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Jun 30, 2026

Sergio Garcia blames dodgy lunch as he misses out on Open spot

Sergio Garcia claimed that a dodgy lunch scuppered his bid to qualify for the Open Championship.

Garcia had been playing in final qualifying at West Lancs yesterday in a bid to secure his place at Royal Birkdale.

But the Ryder Cup legend, who now plays his golf on the LIV Tour, was left feeling sick due to something he had eaten.

Garcia had been well-placed on four-under par at the midway point thanks to an opening round of 68 in the morning.

But he crashed to a 75 in the afternoon, with his total of one-under par seeing him finish well back from the eight-under mark needed to qualify.

'I had a little bit of food there in the players' lounge and it did not sit well with me,' said the 46-year-old former Masters champion.

Sergio Garcia failed to qualify for The Open after faltering in his second round at West Lancs

Sergio Garcia failed to qualify for The Open after faltering in his second round at West Lancs

'I only ate the lasagne. I thought maybe have a little pasta and stuff, but for some reason it didn't sit well with me.

'I just felt nauseous the whole front nine. In the afternoon, I felt like I was going to vomit pretty much on every hole.

'I thought about stopping after nine holes. But I thought, well, let's play a couple more and see if I get something going, but unfortunately it didn't happen.'

Meanwhile, at Dundonald Links in Ayrshire, local lad Jack McDonald finished top of the pile to secure his place at Birkdale.

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McDonald, who grew up playing at nearby Kilmarnock Barassie and is an honorary member at the Troon venue, posted two rounds of 70 and 69 to finish on five-under par.

As things stand, he will be the only Scot teeing it up at Birkdale along with Bob MacIntyre.

It is the second time in three years that the 33-year-old has qualified at Dundonald, having also clinched a place at Royal Troon for what was a home Open Championship in 2024.

'I've barely played,' said the former University of Stirling student. 'I've played PGA events and stuff, but I've been working at the same time.

'I always liked this golf course and I was able to hit the shots that I needed to hit. I got in via a play-off a couple of years ago. This was a bit more stress-free being five-under coming down the last. Happy days.

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