katero
Jun 23, 2026

Man goes viral after finding nostalgic Golden Wonder crisps

A man has made social media users nostalgic for old-school crisps after finding a Golden Wonder packet from what he believes to be the 1970s. 

Taking to X, Donnie Maclean, from Scotland, explained that he found the crispy bacon-flavoured crisps while renovating his kitchen.

'Hey @GoldenWonderUK, I'm renovating the house I bought recently. I just pulled a kitchen unit away from the wall and found these beauties,' he wrote, adding, 'I'm estimating late 1970s. What do you reckon?!'

The post gained one million views, with people marvelling at the fullness of the packet and the seemingly shorter list of ingredients, made up of five elements, compared to crisps these days.

One said: 'A bag that's filled to the brim? You definitely don't see that now!' A second added: 'It's the lack of unnecessary ingredients that impresses me.'

'The good old days when a crisp packet had crisps in it,' said a third user. Another agreed, saying: 'That's a very generous portion of crisps in that packet.'

It comes as food products from the 1970s are making a comeback, with some even being touted as health foods.

While recipes such as prawn cocktail and spam fritters might not sound like an obvious staple for fitness fanatics, some favourites from the decade are proving popular with gymgoers.

Donnie Maclean, from Scotland, found a packet of Golden Wonder crisps from, he believes, the 1970, while renovating his kitchen

Donnie Maclean, from Scotland, found a packet of Golden Wonder crisps from, he believes, the 1970, while renovating his kitchen

Among the items making a return is tripe, a cheap butcher's cut, which is from the lining of a cow's stomach, it was once a British comfort meal. It was cut into pieces and boiled in onions, milk and water. It was then thickened with butter and flour, and dressed with parsley, cheese and vinegar.

With more young people turning away from meat-cuts snobbery and to more divisive animal parts such as trotters and chicken feet, tripe is enjoying an increased interest. However, boiling is no longer the go-to way to enjoy it.

Now, its distinct taste is used in flavourful curries or grilled for East Asian-inspired BBQs. 

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