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Jun 24, 2026

How to plan the ultimate road trip through Tasmania

A mossy and flat landscape with a single mountain rising up in the distance.

How to plan the ultimate road trip through Tasmania, from beach to bush

A five-day drive from sandy bays to lake-rimmed mountains is ample time to get the measure of Australia’s smallest state — a land of bounty, both on the plate and in the wilderness.

Cradle Mountain-Lake St Clair National Park can be discovered on foot via the Overland Track.Alana DimouByJustin MeneguzziPublished June 19, 2026
    This article was produced by National Geographic Traveller (UK).

    Home to the Aboriginal Palawa people for 40,000 years, Tasmania was settled by Europeans from 1803. They found a maritime climate, volcanic soils and some of the cleanest air in the world. These bountiful conditions have since helped the apple-shaped island build its reputation for producing superlative wine, whisky and cheese.

    On a road trip across Australia’s smallest state, preserved colonial-era towns and farms seem to appear around every corner, while mountains and valleys knitted together by walking trails provide chances to stretch your legs. Meanwhile, after centuries of oppression, the Palawa people invite visitors to connect with their ancestral homelands through the sights, sounds and flavours of the bush.

    You could easily drive coast to coast in six hours, but why rush? Tasmanians know that having patience and adopting a slower pace are key to enjoying the finer things in life. Plan up to a week for a road trip from the coast to the high country, starting in the historic southeastern port city of Hobart, Tasmania’s state capital, and finishing in the northerly hub of Launceston. Along the way, make time to savour a drop of local whisky, perhaps sample oysters from a coastal farm fringed by white sand, head into the backcountry for a day’s wilderness walk, or spend time foraging with Aboriginal guides. It’s the simple, wholesome pleasures that make the biggest impression in this island state.

    Day 1: Experience a nighttime safari in Hobart

    Starting point: Hobart

    The harbourside capital of Tasmania, Hobart has built a reputation for fine dining and edgy art thanks to institutions such as MONA (the Museum of Old and New Art) and its neon-lit winter solstice festival, Dark Mofo. But a UV torch reveals mother nature has her own art gallery here, too. Start your journey through Tasmania with an urban nocturnal tour unlike anything else in Australia.

    Join Dr Lisa Gershwin, biologist and owner of Glow Show Tours, as she heads out into the city’s parks in search of possums, owls, pademelons (cousins of wallabies) and other critters that glow in the dark thanks to fluorescent pigment in their fur and feathers. Under the right torchlight, you’ll find an otherworldly ecosystem invisible to humans. 

    Stay

    The Macq01 Hotel, a 114-room property overlooking the Old Wharf, has an impressive collection of artefacts from Hobart’s past — as well as a T-rex skull cast in the lobby. From A$360 (£190).

    (Tasmania's wildlife turns bioluminescent after dark—and you can see it on this night safari.)

    Day 2: Taste the sea with Freycinet’s salt sommelier

    Hobart to Swansea
    Distance: 83 miles

    After a night exploring Tasmania’s state capital, recharge with a coffee from Hobart’s Farm Gate Market then point your tyres east towards the coast and Freycinet National Park. This idyllic peninsula, cutting south into the Tasman Sea, is popular with hikers thanks to its sprawling ocean views and white-sand beaches. Break up the drive with a stop at Tasman Sea Salt, an artisanal salt farm offering factory tours that culminate in a guided tasting led by a salt sommelier.

    While pairing the salts with foods such as raw cherry tomatoes and tuna gravlax, your guide will teach you about Tasmanian salt’s unique mineral signature and how to use it to enhance your own cooking. Before leaving the area, make sure there’s time for the steep, mile-long hike from the car park in Freycinet National Park to Wineglass Bay Lookout for spectacular views.

    Stay

    Piermont Retreat is a 187-year-old homestead with 26 cosy cottages scattered along a private beach. From A$410 (£215), B&B.
    A close-up of a fine-dining dish with a spiced sauce under a pile of sliced carrots and more.
    Tasmania is known for its world-class seafood, which is served up creatively at Faro restaurant inside MONA.Alana Dimou
    A bearded man wearing a fish net over his hair, checking a salt pan in a factory.
    Trent Wrigley is the production manager at Tasman Sea Salt in Mayfield Bay.Alana Dimou

    Day 3: Enter Tasmania’s rural whisky lands

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