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Jun 29, 2026

Bobby's 10 Commandments of Grilling

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Bobby's 10 Commandments of Grilling

By: Maria Russo and Bobby Flay Show: BBQ Brawl

Bobby Flay shares must-know pieces of advice for all things grilling, from juicy burgers and smoky barbecue sauce to entertaining tips and the ultimate pantry ingredients.

Host Bobby Flay helps prepare Team Brawl dish, as seen on BBQ Brawl, Season 7 Photo: DawnHoffmann.com Scroll For More Photos 1 / 10

1. Make Use of Direct and Indirect Heat

Set up your grill with two zones — one for direct heat, and the other for indirect heat. Use the direct heat to sear meats and veggies, and move them to the cool side to allow the food to finish grilling without overcooking.

Bobby Flay's Best Barbecue Recipes Host Bobby Flay helps prepares Team Brawl dish, as seen on BBQ Brawl, Season 6 Photo: DawnHoffmann.com 2 / 10

2. Lid On or Off? That Is the Question!

My rule of thumb is to leave the lid off for ingredients that cook quickly like shrimp and vegetables and put the lid on for longer-grilling items like poultry and steak, to use the grill like an oven and prevent burning or overcooking.

Bobby Flay's Best Barbecue Recipes 3 / 10

3. Burger Basics

There’s nothing more classic than a burger on the grill, but you’d be surprised how many people tell me they’re intimidated by it. Here are my rules:

- Purchase ground beef that has a 80:20 meat-to-fat ratio.

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